THE FUTURE OF FARMING

Posted Leave a commentPosted in Africa, Agriculture, Climate Change, Education & Advocacy, Green Living, Hunger & Poverty, Policy & Governance, Sustainable Development, Technology

The current state of food: According to the United Nations, an estimated 821 million people in the world suffered from hunger in 2018. That is, 1 in 9 people do not get enough food to be healthy and lead an active life. Globally, an estimated 2 billion people do not have access to safe, nutritious […]

BENEFITS OF INDOOR PLANTS

Posted Leave a commentPosted in Agriculture, Biodiversity, Climate Change, Education & Advocacy, Green Living, Homes and Gardens

INDOOR PLANTS/ HOUSE PLANTS are plants that are grown indoors in places such as residences and offices. The practice of keeping indoor plants can be traced back to the early Greeks and Romans who started bringing their plants in from the outdoors. The Victorians were known to love potted palms while the 70s was the […]

DOES ‘ORGANIC’ MEAN ANYTHING? – Part 2

Posted Leave a commentPosted in Africa, Biodiversity, Climate Change, Education & Advocacy, Green Living, Hunger & Poverty, Policy & Governance, Sustainable Development

BENEFITS OF ‘ORGANIC’ Now this is not as easy and straight forward as it seems. Although there is widespread public belief that Organic Food is safer, more nutritious and better tasting, it is still difficult to confirm these claims scientifically. However, these beliefs are still promoted by the organic food industry. Consumers purchase and consume […]

GMOs – FRIEND OR FOE? (PART 1)

Posted 25 CommentsPosted in Agriculture, Biodiversity, Climate Change, Education & Advocacy, Green Living, Hunger & Poverty, Policy & Governance, Technology

You may have heard about it; eaten it or grown it. The debate on GMOs and its effects rages on. Although it has been used in countries like the USA and Canada for about 20 years, other countries like Australia, Japan and all of the European Union have banned the cultivation of GMOs. India has […]